The Old Apothecary has been around for just over a 3 years now. We’re pretty well known for our amazing baked goods; breads, pastries and the decadent dessert case (I feel like I can say they’re amazing, because I don’t make any of them). TOA also has some pretty cool coffee happening too, which I think needs to be talked about. Our coffee blog will focus on the new things we are bringing in and learning about at TOA, including how we make coffee here (and at home), what coffees we offer (which change almost biweekly) and most importantly, a new project we are working on to help with the environmental impact a coffee shop has. More on all three to come.
We’ll start off with a quick introduction to our caffeine dealers, who make up our creative, energetic, entertaining front of house team.